Marble Cake

The quarantine is turning me into a cook and a baker apparently. Who would have known?! I baked a marble cake yesterday. It took me around 30min to do the preparation, and 30min of cooking. It’s the perfect coffee time cake. I love it, and also love the psychedelic finish of it! Here is the recipe, for 4 persons. Obviously you can adjust it to your taste.


  • 2 eggs (egg white)
  • 60gr sugar
  • 30gr melted butter
  • 2 teaspoon of baking powder
  • 96gr of flour
  • 80gr of dark chocolate
  • 2 tablespoon of milk



1- Whisk in the eggs a little at a time until fully incorporated, with the sugar

2- Add the melted butter a little at a time.

3- Add the flour and baking powder

4- Pour half of the batter in the buttered and floured loaf tin and spread out evenly

5- Melt the chocolate on a low heat

6- Add the melted chocolate to the left over batter, mix

7- Pour the chocolate batter on top of the previous batter layer in the tin

8- Quickly mix both batters from left to right (with a knife) to create the marble effect

9- Bake in the oven at 160° for 30min


Et voila!

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